• 2 sliced onions
• 1 jar roasted red peppers
• 1 can hot rotel
• 1.25 pounds organic chicken breasts trim the fat
• 1 packet low sodium taco seasoning spread over chicken
• 1/2 jar fresh salsa

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• Place ingredients into crockpot, in that order (ie: sliced onions first, then jar of roasted peppers and so on)
• Cook on high for 6-8 hours
• Shred chicken with a fork
• Optional: add 1/2 can black beans, top with avocado (not included in nutrition facts)
• Enjoy!

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